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PIWOSA

Raats Family Cabernet Franc 2011
Technical Analysis
Winemaker
: Bruwer Raats / Gavin Bruwer Slabbert
Main Variety : Cabernet Franc
Alcohol : 14.0 %vol
pH : 3.42
RS : 3.3 g/l
Total Acid : 6.4 g/l
Appellation : Stellenbosch
Characteristics
Type : Red
Style : Dry


Accolades
  • Scored 93 points by Tim Atkin (July 2014).
  • Rated 5 stars in John Platter 2014.
  • Scored 90 points The Wine Enthusiast (March 2014).
  • Scored 90 points by The Wine Spectator (Jan 2014).
  • Scored 92 points by Neal Martin from Robert Parker (Oct 2013).
  • Tasting Notes
    This sexy, über elegant Cabernet Franc shows the stunning heights this grape can attain! It combines a core of luscious blackberry, black cherry, and plum with expressive notes of cinnamon, tobacco, coffee, and spice. Silky tannins caress the palate, and hints of dark chocolate and a great minerality. This wine has a long and supple finish.
    Ageing Potential
    7 to 10 years.
    Blend Information
    100% Cabernet Franc
    Food Suggestions
    Pork Loin with plum and Armagnac sauce. Beef Fillet with Truffle sauce. Game bird with red wine sauce. Any Springbok, Ostrich or Kudu.
    In The Vineyard
    Soil Type: 100% Decomposed Dolomite Granite.
    Age of vines: 18 - 25 years.
    Trellised vines and no irrigation.

    All from Stellenbosch and grown only on decomposed dolomite granite, which gives a great acidity and freshness to the wine and adds minerality to the finish.
    About The Harvest
    Picking Date: Individual vineyard blocks each hand-picked at perfect ripeness the last week in February till the first week in March.

    Grape Sugar: 24 - 25° Balling
    Acidity: 6.0 g/l
    pH at Harvest: 3.45
    In The Cellar
    Grapes were hand sorted three times, crushed and left to cold soak on the skins for five days. After fermentation the grapes are basket pressed and allowed to undergo malolactic fermentation in stainless steel tanks and then aged for 18 months before bottling. Neither fined nor filtered.

    Fermentation Temperature: 28°C

    Wood Ageing
    18 months in French Vicard and Mercury oak barrels (25% new, 25% second, 25% third fill and 25% fourth fill).
    Neither fined nor filtered.

    Other Vintages
    Raats Family Cabernet Franc 2014 Bruwer Raats & Gavin Bruwer Slabbert Cabernet Franc
    Raats Family Cabernet Franc 2013 Bruwer Raats & Gavin Bruwer Slabbert Cabernet Franc
    Raats Family Cabernet Franc 2012 Bruwer Raats / Gavin Bruwer Slabbert Cabernet Franc
    Raats Family Cabernet Franc 2011 Bruwer Raats / Gavin Bruwer Slabbert Cabernet Franc
    Raats Family Cabernet Franc 2010 Bruwer Raats Cabernet Franc
    Raats Family Cabernet Franc 2009 Bruwer Raats Cabernet Franc
    Raats Family Cabernet Franc 2008 Bruwer Raats Cabernet Franc
    Raats Family Cabernet Franc 2007 Bruwer Raats Cabernet Franc

    Tel: +27.218813078   Fax: +27.866478500   Email: braats@mweb.co.za  
    P.O. Box 2068, Stellenbosch, 7601, South Africa
    Vlaeberg Road, Polkadraai, Stellenbosch

    Copyright 2010 Raats Family Wines. All rights reserved.